My parents came over a couple weekends ago and the guys went to a tractor show in Southern Indiana. My mom and I spent the day canning tomatoes and chili sauce. We got 7 quarts of tomatoes and 12 1/2 pints of chili sauce. This is a "McKown Family Recipe" that I was very anxious to make for the first time. It turned out ok. A little too spicy for me but Adam said "that's it!". I'm going to give it another try and tweak the measurements my own way :)
Suprisingly enough, even after a good night of sleep, Kierstyn slept the entire day and just woke up to eat, so we were able to get a lot done. Well, didn't can too many tomatoes because they were CHERRY tomatoes, which took a heck of a lot of time to can, but hey, we got the job done.
I made stuffed shells, bread, and veggies for dinner, even an angel food cake that looked so yummy, but we were all so tired after dinner that we didn't even touch the cake!
Take a look at that pan, what a disaster (it was too small and the cake overflowed in the oven). It was such a mess that I decided to throw the pan away instead of cleaning it. Now that makes doing the dishes fun!
Take a look at that pan, what a disaster (it was too small and the cake overflowed in the oven). It was such a mess that I decided to throw the pan away instead of cleaning it. Now that makes doing the dishes fun!
